Coconut Macarons

Step 1

Preheat oven to 180°C

Step 2

Prepare small cupcake molds or small baking cups and set aside.

Step 3

Combine flour and shredded coconut and put it on one side.

Step 4

In another bowl, cream together butter and sugar until smooth and fluffy.

Step 5

Mix in condensed milk and vanilla until incorporated.

Step 6

Add in eggs one at a time

Step 7

Slowly mix in the flour and coconut mixture to the wet ingredients until combined.

Step 8

Using an ice cream scooper, scoop the coconut butter into small cupcake molds or small baking cups.

Step 9

Bake to 30-35 minutes until a skewer inserted comes out clean.

Recipe Detail